thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
0min
Portion
0 portion(s)
Level
easy

Ingredients

  • 350 grams self-raising flour
  • 100 grams cheese, reserve 50 grams
  • 300 grams Can creamed corn
  • 1 --- carrot
  • 250 grams buttermilk

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Preheat oven to 180C or 350F.

  2. Place all ingredients into the TM bowl (except reserved ingredient) (season with salt and pepper if you wish) and combine 1 minute/speed 1.

  3. Spoon muffin mixture into a greased muffin tray.

  4. Evenly spoon remaining creamed corn & cheese on top of muffin mixture.

  5. Sprinkle remaining cheese on top of muffin mixture.

Tip

Additional vegies can be added such as zuccinni, capsicum as well as adding bacon or ham. 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Vegetable muffins

Print:

Comments

Are you sure to delete this comment ?