- TM 31
Ingredients
Bourbon Sauce
- 1 clove garlic, peeled
- 2 cm ginger
- 4 pieces dried chillies
- 85 grams beef bone stock
- 10 drops Liquid Stevia
- 50 grams brown sugar, loosely packed
- 35 grams tomato sauce (ketchup)
- 10 grams apple cider vinegar
- 130 grams water
- 100 grams soy sauce
- 10 grams cornflour
Chicken
- 1000 grams chicken breast, diced in 2-3cm cubes
- 1-2 tablespoons olive oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Heat oil in a skillet/fry pan and cook chicken over medium-high heat until nicely browned.
While chicken is browning, chop garlic, ginger, and chillies for 3 seconds on Speed 7. Scrape down sides and add remaining sauce ingredients and cook for 5 minutes at 100 degrees on Speed 2.
Add browned chicken pieces and any pan juices to the sauce and cook for 10 minutes at 100 degrees on
"Counter-clockwise operation" Speed 1.
Tip
Serve with steamed rice (or mashed potatoes) and vegetables.
If you'd rather a thicker sauce, add a little more cornflour or a little less liquid, though it carries the 'kick' with the chillies and soaks up well with rice (or mash).
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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