Bulgolgi (Korean Beef)

Main dishes - meat

Preparation time

2h 0min

Total time

2h 15min

Portion

4 portion(s)

Level

easy

TM 6
TM 5
TM 31

by ThermocookingLife

published: 2019/12/04

changed: 2019/12/04

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Ingredients

Bulgolgi (Korean Beef)

750 grams rib eye steak boneless
1/2 --- small pear
60 grams soy sauce (low sodium)
2 heaped tablespoons Soft brown sugar
3 cloves garlic
2 pieces ginger, stem (10g)
2 level tablespoons sesame oil
1 level tbsp gochujang (Korean red pepper paste)
2 level tbsp vegetable oil
4 brown onion, thick sliced
2 green onion, sliced
2 level teaspoons sesame seeds, to serve

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Recipe's preparation

Directions -

Wrap meat in plastic and place in freezer for 30 mins. Unwrap and slice across the grain as thinly as possible (5mm best)

Slice onions into med thick slices.

Place pear, soy sauce, brown sugar, korean pepper paste, sesame oil, garlic and ginger into TM bowl.

Put lid with mc in place. Blend for 25 secs at speed 5.5

Combine the soy sauce mixture with the meat and onions. Leave to marinade overnight if possible. Min 2 hours.

Cooking -

Heat tablespoon for vegetable oil in pan over medium-high heat. Working in batches add 1/2 the steak and onions and fry until slightly charred and cooked through, flipping once, about 2-3 minutes.

Repeat with remaining vegetable oil and steak and onions.

Serve immediately with rice, sliced green onions and sprinkled with sesame seeds if desired.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.