Gluten free Black Bean Brownies by ThermocookingLife. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Desserts & sweets

Preparation time

10min

Total time

35min

Portion

20 piece(s)

Level

easy

TM 6
TM 5
TM 31

by ThermocookingLife

published: 2020/06/16

changed: 2020/06/16

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Ingredients

Gluten Free Black Bean Brownies

60 g milk chocolate, broken into pieces
60 g dark chocolate, broken into pieces
1 tbsp Milk
1 tsp coconut oil
1 cans canned black beans, rinsed and drained
2 --- eggs
60 g sugar
1 -2 heaped tablespoons Coconut Flour
2 tbsp cocoa powder, 70% cocoa
1 tsp apple cider vinegar
1/2 tsp Baking Powder, gluten free
1/2 tsp bicarbonate of soda
1 tsp vanilla essence
100 g chocolate chips, (optional)

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Recipe's preparation

Preheat oven to 180°C; lightly great a brownie tin/ cake pan and line with baking paper;

Place the chocolate into the mixing bowl and chop 5 secs/ speed 7;

Add coconut oil; milk and melt 2mins/ 75°c/sp 2;

Add black beans and puree for 15sec/sp 10; stop and scrape down the sides; repeat 15sec / sp 10.

Add eggs, sugar, cocoa, baking powder, bicarb, coconut flour, vanilla essence and a pinch of salt and mix 10sec / sp 4.

If mixture appears too runny add more coconut flour; too stiff add a little milk. Mix through 5sec/ sp 4

If using chocolate chips add here and mix through 10sec/ sp 3

;

Transfer mixture into prepared baking tin and spread evenly. Bake in oven for 25 mins or until inserted knife comes out clean. Allow to cool and cut into squares. Sprinkle with icing sugar just before serving.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Afternoon tea Snack Easy Quick Cake Children birthday Kids in the kitchen Gluten free