Preparation time
2min
Total time
35min
Portion
8
portion(s)
Level
easy
Ingredients
Butter Chicken Sam Woods Style
- 1 onion, peeled and halved
- 2 cloves of garlic, peeled
- 2 teaspoons ground ginger
- 2 teaspoons Ground Coriander
- 2 teaspoons ground cumin
- 4 cloves
- 1 cup tomato passatta or puree
- 1 cans coconut cream
- 4 teaspoon tomato paste
- 400 grams chicken breast, cubed
- jasmine or cauliflower rice, enough to serve
- Salt and pepper, to taste
- 1 zucchini
- 1 carrot
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I'm cooking this todayRecipe's preparation
- Blitz zucchini and carrot. Set aside.
Add onion and garlic to bowl
"Closed lid" . Chop 3 sec / speed 7.
Add spices, ginger, coriander, cumin, cloves. Cook 8 mins / varoma / speed 2 with measuring cup off.
Add tomato passata, tomato paste, coconut cream, zucchini and carrot to bowl. Cook 5 mins / varoma / Reverse
"Counter-clockwise operation" + speed 1.
Add chicken. Cook 20 mins / 100oC / Reverse"Counter-clockwise operation" + speed 
"Gentle stir setting"
Pour into Thermoserver and let sit while rice cooks.
Tip
Add 200g chopped carrots when you put the chicken in for some veggies
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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