Ingredients
700g chicken
- 40 g extra v oil olive
- 1 onion
- sal
- Peper
- 1 lemon juce
- 1 orange juice
- 100 g sour cream, optional
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
put into the
"Closed lid" onion and oil. 3mins 100 degree, speed 3.cut the chicken in pieces and cover them with some flour. (it helps to have a wonderful sauce).
insert the butterfly in the bowl, then add the chicken pieces. 3mins, 100degree, speed 1
"Counter-clockwise operation" .add the juice, salt and peper. 15 mins 100° speed 1.
pour into the
"Closed lid" the sour cream and cook for further 2 mins.
Chicken in orange sauce
Tip
1 - the sour cream is optional. it is terrific also without
2 - it is really nice with rice.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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