Ingredients
Chicken Adobo
- 500 grams chicken thigh fillet, (or Pork)
- 20 grams olive oil
- 2 cloves garlic
- 100 grams light soy sauce
- 50 grams white vinegar
- 2 leaves bay leaves, Fresh or dry
- 1/2 teaspoon whole black pepper corns
- to taste ground black pepper
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop garlic in TM bowl for 3 seconds on speed 7. Scrape down sides.
2. Add oil and saute for 2 minutes at 100°C on Speed 1.
3. Add Chicken and cook for 2 minutes at 100°C on Reverse on Speed Soft with MC off.
4. Add soy sauce, vinegar, bay leaves, whole black pepper corns and ground black pepper and cook for 17 minutes at 100°C on Reverse on Speed Soft with MC off.
Chicken Adobo
Tip
1. Can use combination of Chicken & Pork
2. Share a corny joke to get the Filipino ambiance started.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Love this recipe. Easy and tasty. I cut the chicken in big chunks and used TM butterfly. Thanks for the recipe.
The whole family loved this. I cooked as per instructions, served with steamed broccoli over basmati rice. Will definitely add this to our dinner rotation. Easy and quick too!!
This was awesome, I didn't have light soy so I just used half the normal soy, served it with fried rice for 1 or 2 on recipe community and tipped the adobo sauce over the whole lot. The family loved it!
Easy but very strong flavours. Hubby thought the meal was very tasty but I found it a bit strong for my taste. I served with steamed broccoli and carrots and rice (which I'd cooked for 16 mins - Varoma - speed 4).
So easy and tasty - made as I had the ingredients- a winner. Added red peppers as suggested from one of the comments and used Chicken breaststroke sliced in big chunks
I only used half the soy sauce and used pork. The family loved it thanks
we always use capsicum and use lemon instead of vinegar.. Im excited to try this one
Enjoyed this, had worried about so much soy and vinegar but it worked!
That's great to hear. I'm glad the whold family enjoyed it. Cheers.
This was easy, tasty and fast. Thanks!I cut the thigh fillets roughly into three strips each and also included an onion. Served with boiled rice and steamed broccoli and carrots, this was a real hit with the whole family including my five year old.
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