Preparation time
0min
Total time
0min
Portion
6
portion(s)
Level
--
Ingredients
Chicken Curry
- 700 g chicken breast, Diced
- 40 g extra virgin olive oil
- 3 pieces green chilli, Fresh
- 3 cloves garlic, Fresh
- 2 tsp ground cumin
- 2 tsp Ground Coriander
- 1 tsp ground turmeric
- 120 g chicken stock
- 80 g tomato paste
- 500 g natural yoghurt
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Add oil, onion, chilli, ginger, garlic to bowl - 10seconds/speed 5
2. Scrape down sides
3. Cook - 6 mins/varoma/speed 2 - MC out
4. Add turmeric, coriander and cumin - 3 mins/varoma/speed 2 - MC in
5. Add stock - 5 mins/varoma/speed 1 - MC in
6. Add tomato paste, yoghurt and chicken - 22 mins/varoma/speed 1/reverse - MC in (can remove for last few minutes if you prefer a thicker consistency
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Ingredients should also have 1 onion
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