Ingredients
Ingredients
- 1 onion, cut in half
- 2 cloves garlic
- 2 tablespoons fresh ginger
- 40 grams Evoo
- 3 teaspoons turmeric
- 1 teaspoon red chilli powder or flakes
- 6-8 skinless chicken thighs
- 1.5 teaspoons salt
- 400 gram can Chopped Tomatoes
- 3 teaspoons ground cumin
- 3 teaspoons Ground Coriander
- 40 grams Evoo, (additional)
- 30 grams fresh coriander leaves, roughly chopped
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add onion, garlic and ginger to the mixing bowl and chop 3 sec/speed 7. Scrape down sides of bowl.
2. Add oil, turmeric, chilli and saute 5 min/120C/speed 1.
3. Add whole chicken thighs + salt and cook 5 min/120C/
"Counter-clockwise operation" /speed 1.4. Add tomatoes, cumin, coriander and then give a quick stir with spatula. Cook 15 min/100C/
"Counter-clockwise operation" /speed 1. Place the simmering basket on top of lid (instead of MC) to allow more steam to escape.5. Add the additional 40g of oil and the coriander leaves, cook for another 15 min/100C/
"Counter-clockwise operation" /speed 
"Gentle stir setting" with the simmering basket in place of the MC.
Method
Tip
Serve with Basmati rice, or naan bread.
EVOO is short for Extra Virgin Olive Oil
This recipe has been modified for the TM from Le Cordon Bleu cookbook (chicken collection)
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
delicious recipe, although chicken got shredded on the first 15 mins, so would maybe use stir function only, will definitely make again though
Just made this for my lot and wow absolutley delicious served it over rice in a big bowl and all the sauce just blended beautifully. I only had 650g of breast chicken so I reduced each 15 minute round to 10 minutes. Thank you so much easy and quick and all I needed was chicken and the pantry.
I am a curry lover and I have to say that this is one of the best,so fresh,I added a few extra chillis as we like a bit of heat.
My husband said it was the best one yet
Loved it.
My hubby made this for us tonight and it was delicious. His words were 'his new favourite meal'. Thanks for the share.
I have attempted a few over the years, and i am so far happy.. I burnt my spices so is is a bit bitter, but after adding more stock and some sugar, it tastes lovely... I did however make the sauce in the thermi, and then cooked the chicken in a pan and added the sauce to it.. Not a fan of chicken in the thermi... It simmered for a while and has thickened up nicely. Will make again. kissmanga https://kiss-manga.com read thoudsands of high-quality manga
Great recipe tastes better than our local Indian restaurant. I used chicken tenderloins which did shred but the flavour was spot on. I mixed in some Greek yoghurt and served over baby spinach leaves with Naan bread. Thanks so much kitkat7, I will try your other recipes!
A favourite at our house. Simple to make and very tasty!
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