Preparation time
5min
Total time
35min
Portion
6
portion(s)
Level
easy
- TM 6
- TM 5
- TM 31
published: 2014/07/03
changed: 2022/06/05
Ingredients
Korma curry
- 60 grams almonds
- 5 clove garlic
- 2 onions
- 3 centimetre piece ginger, fresh
- 6 cloves
- 1 teaspoon paprika
- 1 teaspoon cardamom
- 2 teaspoon gram masala
- 1/2 teaspoon cumin
- 1 bay leaf
- 1/2 cinnamon stick
- 1 teaspoon coriander
- 20 grams oil
- 1 teaspoon salt
- 30 grams Butter
- 1000 grams chicken thigh, chopped in small pieces
- 150 grams coconut cream
- 1 heaped teaspoons stock, vege or chicken
- 50 grams tomato paste
- 100 grams water
- 80 grams cream
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place almonds in bowl and chop 10 seconds/speed 9. Set aside
Add Garlic, onion and ginger and chop 3 second/speed 7. Set aside
Add all spices and cook 100 degrees/3 min/speed 1.
Grind 20 sec/speed 8
Add oil and salt to spices and cook 100 degrees/2 mins/speed 1
Add butter and reserved chopped almonds and onion mixture and cook Veroma/4 mins/speed 1
Add chicken, coconut cream, stock, paste and water and cook 100 degrees/15 min/reverse/speed 1
Add cream and cook 100 degrees/5 mins/reverse/speed 1. Remove MC and place basket on lid so sauce can reduce
Season to taste and place into ThermoServer
Curry sauce
Tip
If your sauce needs to reduce more then cook for further 5 mins
Serve with steamed rice
Can be made dairy free by replacing butter for oil and cream for coconut cream.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
This is one of my all-time favourite recipes to make. My wife often asks for me to make it for her. I wish she'd sometimes make it for me
I initially found the chicken got a bit shredded so I usually chop all the chicken up and then microwave it in a bowl so it goes white before I add it in. Then I ensure I end up with nice chunks of chicken.
Thanks for posting this recipe!
So good. Family loves it. Definitely a favorite. Yum
Really yummy! Will definitely be a regular. I used chicken breasts and inserted the butterfly just before adding the chicken. Still cooked on reverse and beautiful, tasty big chunks of chicken, no shredding. Increased coconut cream to around 200gm instead of adding cream.
Kids loved it ....usually they can be so awkward but they both are the whole lot! Success! I used coconut cream instead of the cream and tastes great.
Great recipe. Thank you. Added 1 teaspoon of chilli powder. Kids still ate it.
Family all loved this dish - thank you for the recipe
. It was straightforward to make but I made some substitutions to make it dairy free (Nuttelex for butter, instead of the cream and coconut cream I just added a full tin of coconut cream so it was very saucy!). I also used coconut oil instead of plain oil plus I forgot the cloves 
although will add next time.
Lovely dish
Forgot to measure coconut cream and added whole can, about 320gms.
Hoping it will still be ok. Fingers crossed
thanks for recipe was easy but I still managed to stuff it up lol
Looks sooo yummy -thankyou - so is it 6 whole cloves? I cant see the step where we mill it? Or if powdered, how much powdered clove?
I used Salmon cut up into cubes, and it turned to mince while I was reading the comments below...oops. Will use the stir speed next time!!!! Delicious mild recipe that the kids actually tasted and said they'd eat!!!!!
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