- TM 6
- TM 5
- TM 31
Ingredients
Risotto
- 100 gram Parmesan cheese
- 1 onion, cut in half
- 4 clove garlic
- 20 gram olive oil
- 20 gram Butter
- 350 gram Arborio risotto rice
- 100 gram white wine
- 800 gram water
- 2 tablespoon chicken or vege stock consentrate
- 100 gram cream
- 250 grams fresh green prawn
- pepper, to taste
- 1 punnet cherry tomatoes, cut in half
- 4 stalks fresh basil, torn into small pieces
- baby spinach, large handful
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place parmesan in TM bowl and chop 8 sec/speed 9
Set aside
Put onion and garlic in bowl and chop 3 sec/speed 9
Scrape down bowl and add butter and oil.
Saute 100 degrees/2 min/speed 1
Add rice and wine and saute 100 degrees/2 min/Reverse/speed 1
Add water and stock concentrate and cook 100 degress/14 mins/Reverse/speed 1
Add cream, half of parmesan, prawns, basil, pepper to taste and cook
100 degrees/3 mins/reverse/speed 1
Add cherry tomatoes and spinach to Thermoserver and pour risotto over and set aside for 10 mins.
Serve with extra parmesan and sprinkle with any basil that is left
Risotto
Tip
Can remove white wine if you want. Replace with water
If you want to use chicken instead of prawns
add 350g chicken when you add stock and water
I use frozen prawns and let them defost in water while I'm doing first steps and they will be defrosted by the time you need them. You can put more or less prawns if you want. Remember not to go over maximum of TM bowl
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Absolutely delicious. I used left over cooked prawns and canned crushed tomatoes as that’s what I had. And other than there being a larger qty because I forgot to accommodate for the extra fluid in the tomatoes,it worked beautifully! Thankyou.
Live, Laugh. Love. Eat!
Love thsi recipe!!! a winner when needing to impress! I must remember to enable reserve as the prawns dont stand up to well to the blades
Lovely recipe. I have made this a few timnes and found these variations quite nice.
I added a few chillies zested through for flavour, or you could add some minced chillies. I also cooked the green prawns in a hot frying pan with some olive oil and butter on the stove before adding for a better flavour.
I love this recipe. I served it a few weeks ago and it took me from Cook to Chef in the time it took Thermy to cook it. Absolutely delicious and all 12 that it was served to loved it. Cooking it again on Sunday. Thanks so much!!!
PS. I also panfried the prawns and served them on top of the risotto.
Great recipe ... I pan fried the prawns and added them to the thermoserver with the cooked rice
Awesome recipe! Great flavour and super quick and easy.