Ingredients
- 1 package singapore noodle or zoodles
- 2 cloves garlic
- 2 cm ginger knob
- 2 cm lemon grass, sliced
- 30 grams coconut oil
- 10 grams laksa paste, see my recipe
- 1 teaspoon tumeric powder
- 400 grams chicken raw, strips
- 500 grams chicken stock or veg stock
- 1 Light Evaporative Milk OR Coconut Milk, 375ml tin
- 1 teaspoon coconut essence omit if using coconut milk
- 1 heaped tablespoons Corn Flour Disolved in water
- Mixed vege strips, bamboo shoots, capsicum, carrot, bok choy.
- prawns, raw, large, optional
Accessories you need
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Rinse singapore noodles with boiling water in varoma and set aside.
Place garlic, ginger and lemon grass into bowl on high speed until fine. Scrape down sides, add oil and paste and cook at 100 for 3 minutes, slow speed.
Add chicken and tumeric, cook at 100 for 5 minutes slow speed in reverse. Remove chicken once cooked and place on top of noodles with capsicum (sliced thinly), bok choy and bean shoots.
Add carrot (sliced thinly), milk, stock, essence if not using coconut milk, cornflour and prawns if using them, place varoma ontop and cook for 5 minutes on varoma temp and soft speed.
Everything should be warmed through and sauce thickened. Serve noodles, chicken, veg and sauce in bowls and garnish with fresh coriander leaves and fresh sliced chilli.
If you want a sweeter sauce, add a piece of palm sugar when making sauce. Enjoy
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I would suggest using more paste, especially if you're just using store bought (Like I was). I maybe used over double. We altered a few things to suit our household but overall it was a win with everyone!
Omg so nice. Beautiful flavours. Will add more laksa paste and maybe some chilli next time. As for the Varoma, my veggies wouldn't cook properly (ended up frying them in my frypan) liquid amount was a little too much for the last stage, kept spewing out everywhere. Otherwise it was awesome. Thank you. Ps....could you please define the recipe a bit more. Was stuck after chicken is cooked add to Varoma over noodles. Was I suppose to add the liquid to the bowl or the Varoma?I added to the bowl, but I might have been wrong.
Beautiful flavour, was a hit in our house yummy ! i would next time place noodles and vege in varoma tray not dish to allow more steam to cook vegetables
Great tasting. I used pre made laksa paste but had to triple the amount and instead put coconut cream instead of the evaporative milk. Husbad loves it to.
yes it is hard trying to please our littlies and husbands even lol. I make dishes mild for them.
Stunning dish! I used extra chilli and a store bought laksa paste! Knock your socks off laksa! Great recipe thanks
it's now in the thermo server waiting for dinner time !!
If not cooking for kids I'd use a lot more of the paste, I used twice that stated and still needed a lot more flavour. Will let you know how I go next time using more paste
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