Ingredients
Chicken parcels
- 2 garlic cloves
- 1 lime zest and juice
- 1 cup of coriander leaves and stalks
- 1 tablespoon ground cumin
- 2 tablespoons fish sauce
- 60 grams coconut cream
- 2 skinless chicken breasts
Coconut rice
- 300 grams Jasmine rice
- 600 grams water
- 340 grams coconut cream, (the rest of the can)
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
In TM bowl, place garlic cloves, lime zest and juice, coriander, cumin, fish sauce and coconut cream. Chop for 10 seconds on speed 9.
Tear off 4 sheets of baking paper, each 80cm in length. Fold each one in half.
Rub the spice paste over the chicken.
Place chicken in the 4 pieces of baking paper. Wrap paper tightly around the chicken, tucking the edges under and gathering up the sides to make a parcel. Tie each one tightly with kitchen string to secure and arrange in the Varoma basket on top layer.
Add water and coconut cream to TM bowl.
Add rice to Simmering Basket and place into bowl.
Place Varoma into position. Cook for 25-30 mins at Varoma temperature, speed 3.
Serve chicken parcels and rice.
Tip
You can steam vegetables in the Varoma alongside the parcels.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Tried this last night and it was delicious! I just added sliced mushrooms, juilanne carrots and juilanne snow peas to the parcels. Thanks for the great recipe. Husband loved it as well.
This is really nice, I steamed broccoli in the steamer bowl for the last few minutes. 4 fussy kids but 4 empty plates so this will now be a regular in our house. Thanks for sharing
Delicious! So flavoursome! We slice our chicken breast into strips and didn't wrap the baking paper around the chicken only lined the varoma with baking paper and placed chicken and spice mix on top.
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