Ingredients
Sauce
- 1 bunch Mixed Herbs, Parsley, Oregano, Basil
- 4 cloves garlic
- 1 Large Brown Onion, quartered
- 1 Large carrot, chunks, unpeeled
- 1 large zucchini, chunks, unpeeled
- 1 red capsicum, chunks, deseeded
- 800 grams chopped tomatoes, fresh
- 400 grams water
- 75 grams olive oil
- 50 grams tomato paste
- 1 tablespoon sugar raw
- 2 heaped teaspoons salt
- 1 heaped teaspoon TM veggie stock concentrate
- 2 teaspoon white / black pepper
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place zucchini, capsicum and carrot into TM bowl. Chop 10-15 sec on speed 6. Set aside.
Place fresh tomatoes into TM bowl. Chop 10-15 sec on speed 6. Set aside. Skip this step if youre using tinned tomatoes.
Place fresh garlic, herbs and onions into TM bowl. Chop 5 sec on speed 6. Add oil and saute for 5 mins, 100deg, speed 2.
Add all other ingredients and reserved vegetables. Cook 30 mins, Varoma , . If it's "spitting" too much, turn to 100deg for a few minutes til settled.
Pour half the sauce into a clean jug and set aside. Blits sauce on speed 5, slowly stepping up to speed 9, for 10-15 secs. Pour into a sterilised jar. Pour the other half of the mixture into the TMX, and repeat the process.
Sauce
Tip
Cook a little longer to make thicker or if you wish to make tomato paste.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
in step 4 when on varoma, what speed?
How do you store this sauce? How long will it last in the pantry, please?
Thanks for the recipe. How long can it stay in jars in the fridge please?
A great tasting sauce with good hidden veg from my fussy teen.
thank you . It will be a regular when I have an abundance of tomatoes
Lovely pasta sauce, added a few more veggies , 1 teaspoon of salt and 215 water. Now to test out on family
Delicious! I omitted the salt and added a bit more stock. And just had some as soup. Definitely a regular for me
So flavoursome, fresh and easy to adapt.. Made 2 batches as had a heap of tomatoes to use
in both I subbed zucchini with celery and used dried herbs as it's what I had on hand, also used 1kg of tomato and about 100g of water
Batch 1 I added a stack of chilli and made a spicy ravioli sauce
Batch 2 I also added about 400g of mixed frozen veg and made hidden veg pasta sauce for my daughter - made 10 toddler size individual serves - which I've frozen and just cook up some pasta for busy nights or times I know she won't eat what we have. she loves it!
Love this pasta sauce and my 9 year old daughter loves it too. I've had a huge amount of tomatoes to make use of so each weekend I've been doing up another batch or two of sauce. I've also frozen some in zip lock bags. A wonderful recipe and I love the hidden veggies. I tend to not worry about blitzing it at the end!!!
Whole family loves this recipe! Great vegetarian option, which the kids loved. Easily freezable too.
Thank you for the recipe. It’s was lovely. Flavour wasn’t intense but I had it with home made pasta so it complemented perfectly. I did slightly modify the recipe. I didn’t add the water as I used tin tomatoes. I added only a pinch of salt and I also added mushrooms. I Will be making this again.
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