Ingredients
- 100 g Kale, or 1 Cup broken up
- 320 g Aborio Rice
- 1 onion, cut into 4
- 1 clove garlic
- 1 carrot, grated by ™ or by hand.
- 50 g cheese of choice, I use tasty but you can use parmesan
- 4 pieces bacon rashers, cut into small pieces
- 20 g olive oil
- 300 g chicken thighs, cut into cu
- 1 tablespoon vegie stock, - you can add more if you like
- 700 g water, or enough to meet max line in bowl.
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place cheese in TM and chop for 8 sec/speed 8 set aside and wash bowl.
Place onion and garlic in bowl and chop 5 sec/speed 7.
Add bacon and oil and saute for 5 min/Varoma/ Speed 1 /reverse. Ensure MC is off.
Add Chicken and rice and saute 5min 100 degrees/Speed 1/reverse.
Stir contents and add water and stock, carrot and kale. Cook 16min/100degrees/speed 1.5/reverse, with TM basket on top of lid.
Place in thermo server and allow to rest for 5 min and serve.
Stir through cheese.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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