Ingredients
- 300g grams chicken breast fillets, skinless
- 80 grams green beans
- 50 grams oil
- 80 grams blanched almond kernels
- 1 teaspoon Curry paste
- 2 tablespoons fish sauce
- 2 tablespoons oyster sauce
- 1 small fresh red chilli
- 1 tablespoon manjo mirin
- 1 tablespoon chopped fresh corriander
- 1 tablespoon chopped fresh basil
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Thinly slice chicken. Cut beans into 2cm lengths.
2. Place basil and coriander leaves into mixing bowl and chop 3 sec/speed 7. Transfer into a bowl and set aside.
3. Place red chilli into mixing bowl and chop 3 sec/speed 7. Transfer into a bowl and set aside.
4. Add oil and almonds to mixing bowl and stir fry 4 mins/varoma/speed 1. Transfer almonds into a bowl and set aside keeping the oil in mixing bowl.
5. Add chicken and cook 2 mins/varoma/speed 1. Loosen chicken stuck under blades to ensure it cooks evenly.
6. Add beans, paste, sauces, reserved chilli, mirin and reserved almonds. Cook 4 mins/varoma/reverse (spoon)
7. Stir in reserved coriander and basil with spatula.
8. Serve with rice.
Chicken 'n' almond stir fry
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hi, I tried this recipe and it didnt turn out as expected, the chicken became mushy. i have put the spoon on reverse at the last step.
This was the first meal I cooked - wasn't too bad for an amateur.. Just need to practice rice..
Delicious...Next time I might use slithered almonds instead. Very tasty.
tried it.....didnt like it...yuck..and it sounded so nice
Thermomixly yours,
Barb
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