Ingredients
- 50 g parmesan, block, cut into cubes
- 1 onion, peeled and halved
- 40 g olive oil
- 40 g Butter
- 500 g chicken breast, cut into 3cm cubes
- 1 tbsp vegetable stock concentrate
- 80 g white wine
- 500 g water
- 400 g arborio rice
- 100 g frozen peas
- Salt and pepper, to taste
- handful flat leaf parsley
Accessories you need
-
Butterfly
buy now -
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
1. Chop parmesan 10 sec Speed 9. Set aside
2. Chop onion 3 sec Speed 7.
3. Add butter and oil, saute 3 min 100 degrees Speed 1
4. Add rice, saute 3 min 100 degrees Reverse Speed 1, adding wine in through hole in lid after 1.5 minutes.
5. Insert butterfly. Add chicken, stock and water. Cook 17 min 100 degrees Reverse Speed 1.
6. Add peas, cook 4 mins 100 degrees Reverse Speed 1.
7. Pour into ThermoServer, stir through parmesan and season to taste.
8. Serve with parsley on top.
9. Enjoy!
Tip
Stir through home made pesto (recipe in EDC), roasted pumpkin, rocket or spinach leaves for added flavour.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
First week with our Thermomix. Recipe was so delicious, however I found it to be a bit watery. Apparently you're supposed to leave the recipe to rest at the end for about 5-10mins, for the rice to soak up the goodness (according to my Thermomix Consultant).
Also, the butterfly came out and was floating after starting to stir with the liquid and chicken in - hubby and I had to empty the Thermomix, fit it back in position again, and cook it all again. However the butterfly was floating on the top again at the end of the cooking.
Apparently there is a proper way to fix the butterfly into position: it should be placed in the position over the blades that makes it look more stable (in the other position it looks like it's in the snow trying to make angel wings)
Also, once it's in position you need to think about which way the blades turn (ie. Reverse) and interlock the blades that way (tip from one of my workmates, who's future wifey and him have a Thermomix) 
Hubby and I used Fiano white wine, which tasted amazing
Thanks for putting up the recipe kaye.wilson
I cooked this tonight it was great I used a moscato wine instead of dry white wow what a flavor !!!
I wish I had have read the comments first. Was gluggy, but yummy.
very yum, but a little gluggy. the kids loved it. I added 2 cloves of garlic, ill add a little more liquid next time.
not to bad. quite gluggy though.
Joelene Mackie<span style="color: #113c2b; font-family: 'Arial',
Works really well! I added a little more stock than the recipe said (for flavour) and then cracked pepper when you serve with the parmesan! I also added some mushrooms, just because I had them! Really yummy!
Quite tasty but mine was just a little bit gluggy. Will just add a little more liquid next time.
This was a really lovely recipe. Easy to make, you could probably use it without the butterfly, but that was fine. Definitely needs a little salt and pepper for a bit more flavour, but a classy, simple dish.
Are you sure to delete this comment ?