Ingredients
Chilli Con Carne
- .5 onion
- 2 portions garlic cloves
- 1 carrot
- 2 level tbsp cumin
- 1.5 level tbsp paprika
- 3 level tbsp tomato paste
- 1 portions Veg Stock Paste
- .5 Cup of Passata
- 650 g Beef mince
- 1 cans lentils, .
Accessories you need
-
Butterfly
buy now -
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Add carrrot, onion and garlic to the bowl chop 6 seconds / speed 7
then Scrape down the sidesAdd 20g olive oil
8min / 100 /
"Counter-clockwise operation" 
"Gentle stir setting" a
Add butterfly whisk
add lentil
mince passatta
tomato paste
cumin
paprika
chicken stock paste
150g water
14 / 95 /"Counter-clockwise operation" "Gentle stir setting"
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?