Ingredients
- 1 onion
- 2 clove garlic
- 30 grams Butter
- 500 grams chicken, cubed (3cm)
- 120 grams mushrooms, sliced
- 300 grams cubed pumkin, 2 cm cubes
- 80 grams white wine
- 2 tablespoon tomato paste
- 2 teaspoons Cathy's 3 C's Spice mix, see RC for recipe
- 120 grams water
- 1 tablespoon cornflour
- 1 teaspoon Dijon mustard
- 150 grams sour cream
- 1 tablespoon Praprika
- 1 tablespoon Worcestershire sauce
- 1 tablespoon TM veggie stock concentrate
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion and garlic in bowl and chop for 5 Seconds on Speed 5
Add butter and cook for 3 minutes - 100 degrees - Speed 1
Add remaining ingredients (Chicken last) and cook for 10 minutes - 100 degrees - Speed soft - Reverse (Give a good stir before starting)
I stir my once more during cooking time as well. Take lid off and give a good stir right to the bottom, replace lid.
Tip
I usually serve mine with pasta - always a yummy, super fast meal and i always have these ingredients in my fridge/pantry
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious, thank you for a great recipie
That is yummy. I didn't add wine simply because I had none and it was still delicious. I will cut the pumpkin a bit smaller next time as it took 5 more minutes longer to cook it through.
This is a great recipe. I added my 3 C's Spice mix, some pumpkin and some veggie stock paste for a bit of extra flavour.
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