Ingredients
Chilli Con Carne
- 2 onion, halved or quartered
- 1/4 tsp chilli powder to taste
- 4 cloves garlic
- 20 g olive oil
- 500 g Beef mince
- 420 g can Diced Tomatoes
- 1 green capsicum, deseeded and diced (optional)
- 820 g Tinned baked beans
- 1 tsp ground cumin
- 1 tsp paprika ground
- 2 tsp oregano, dried
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place onion,chilli and garlic in
"Closed lid" and chop 6 sec/Sp 6. Scrape down sides of bowl.2. Add olive oil and saute for 2 min/100 deg/
"Gentle stir setting" .3. Add mince and saute 5mins/100/
"Counter-clockwise operation" /"Gentle stir setting" 4. Add the remaining ingredients and cook for 25- 30min/100/
"Counter-clockwise operation" /"Gentle stir setting" .5. Put in Thermoserver and allow to sit while you prepare rice.
Chilli Beef
Tip
Make your own mince in your Thermomix and set aside before step 1.
Use fresh chilli to taste
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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