Main dishes - meat

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Preparation time
5min
Total time
18min
Portion
4 portion(s)
Level
easy
  • TM 31
published: 2014/03/05
changed: 2014/03/06
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Ingredients

Coconut Saffron Chicken Curry

  • 1 brown onion, peeled, and cut in half
  • 3 cloves garlic, peeled
  • 1/2 red capsicum, deseeded and roughly chopped
  • 1 red chilli, deseeded and roughly chopped
  • 1/2 heaped teaspoon saffron
  • 3 sprigs Thyme, leaves only
  • 30 grams olive oil
  • 500 grams chicken thighs, diced
  • 250 grams cherry tomatoes
  • 400 grams coconut cream

Brown Rice

Coleslaw

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Recipe's preparation

    Coconut Saffron Chicken Curry

  1. 1. Place onion, garlic, capsicum and chilli in TM bowl. Chop:


    3 seconds/Speed 7

  2. 2. Add saffron, thyme and olive oil. Saute :


    3 minutes / 100* / Speed 2

  3. 3. Add chicken and tomatoes. Cook :


    3 minutes / 100* / counter-clockwise operation / Speed 2

  4. 4. Add coconut cream. Cook :


    7 minutes / 100* / counter-clockwise operation / Speed 2

  5. 5. Serve with brown and and side of coleslaw or steamed greens. 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
1st main course 2nd main course Main course African Autumn Spring Winter Moroccan Cooking Freezing Easy Low budget Natural Quick Indian Dinner Supper Everyday Kids in the kitchen French Meat dish

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Coconut Saffron Chicken
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Comments

  • 12. November 2020 - 19:42
    5.0

    Thanks for a great recipe. Our entire family love it. We serve it over rice noodles and it becomes very similar to a Burmese dish which is my husband's favourite. It is quick and easy. Yum

  • 10. March 2016 - 17:05

    Hi

    I am about to make this and wanted to ask, when you cook the chicken do you put it in the Varoma or just in the thermie jug?

    Thanks Fiona

  • 29. May 2015 - 03:41

    Thanks!

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