- TM 31
Ingredients
Coconut Saffron Chicken Curry
- 1 brown onion, peeled, and cut in half
- 3 cloves garlic, peeled
- 1/2 red capsicum, deseeded and roughly chopped
- 1 red chilli, deseeded and roughly chopped
- 1/2 heaped teaspoon saffron
- 3 sprigs Thyme, leaves only
- 30 grams olive oil
- 500 grams chicken thighs, diced
- 250 grams cherry tomatoes
- 400 grams coconut cream
Brown Rice
Coleslaw
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place onion, garlic, capsicum and chilli in TM bowl. Chop:
3 seconds/Speed 7
2. Add saffron, thyme and olive oil. Saute :
3 minutes / 100* / Speed 2
3. Add chicken and tomatoes. Cook :
3 minutes / 100* /
/ Speed 24. Add coconut cream. Cook :
7 minutes / 100* /
/ Speed 25. Serve with brown and and side of coleslaw or steamed greens.
Coconut Saffron Chicken Curry
/ Speed 2Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thanks for a great recipe. Our entire family love it. We serve it over rice noodles and it becomes very similar to a Burmese dish which is my husband's favourite. It is quick and easy. Yum
Hi
I am about to make this and wanted to ask, when you cook the chicken do you put it in the Varoma or just in the thermie jug?
Thanks Fiona
Thanks!
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