Ingredients
- 2 green chillies, fresh
- 50 grams coconut milk
- 120 grams natural low fat yogurt
- 1 tablespoon ground almonds
- Sea salt to taste
- 2 cloves garlic
- 2 centimetre ginger fresh
- 1 teaspoon garam masala
- 4 cardamon pods
- pinch cinnamon
- 1 tablespoon mint, fresh
- 1 tablespoon oilve oil
- 2 onions, peeled and quartered
- 1 bay leaf
- 4 black pepper corns
- 250 grams lean lamb, cut into strips
- 150 grams water
- fresh mint to garnish
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place chillies, almonds, garlic, ginger, cardamon pods and mint into TM bowl and chop for 5 seconds on speed 7. Add yogurt, salt, garam masala, cinnamon and coconut milk and mix for 4 seconds on speed 4. Set aside.
Wash and dry bowl. Add onion and chop for 4 seconds on speed 4. Add oil and saute for 2 minutes 100C on speed 1.
Add all remaining ingredients and cook for 15 minutes at 100C on Reverse + speed soft.
Remove bay leaf before serving with rice.
Korma
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Beautiful! I added some cornflour to thicken, but the kids all loved it
tastes great - thanks for sharing. Also good with chicken. Thickens on standing, otherwise add a little cornflour to thicken if you prefer
Have you ever created this dish with left over roast lamb? I have some & need a quick & easy meal to cook for my family today for this evening.
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