Upload picture
Upload picture
Preparation time
0min
Total time
0min
Portion
6 portion(s)
Level
easy
  • TM 31
published: 2015/05/01
changed: 2015/05/12

Ingredients

  • 300 g Aborio Rice
  • 2 sprig Sage and parsely
  • 1 Brown Onion Halved
  • 2-3 clove garlic
  • 30 grams olive oil, (Butter could be used instead)
  • 1 carrot, washed not peeled
  • 1 stick Celery
  • 4-6 mushrooms
  • 40-50 grams frozen peas
  • Any other veggies of choice, (capsicum, zucchini
  • 400-500 grams pork cut into 3cm cubes
  • 400 gram can of diced tomatoes
  • 1 teaspoon Stock Concentrate
  • 300 grams water
  • 100 grams tomato paste
  • 1 teaspoon of chilli flakes, or to taste
  • 50-100 grams White wine or 15 white wine vinegar
  • 100 grams of cream
  • Parmesan to serve

Accessories you need

  • Butterfly
    Butterfly
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Place sage, parsley, onion and garlic into mixing bowl and chop 3 sec/speed 7.

     

    Scrape down sides of bowl.

     

    Add oil and saute 3 min/Varoma/speed 1.

     

    Add carrot, celery and mushroom or vegetables of choice and chop 3 sec/speed 5 Speed will vary depending on your preference of chunky vegetables. Higher speed (SP7 for coarse, or SP3-5 for more chunky).

     

    Insert butterfly. Add rice, pork, tomatoes, water, stock, tomato paste, white wine and chilli flakes.

     

    Cook 17 min/100/Counter-clockwise operation"Counter-clockwise operation" /speed 1.

     

    Remove butterfly. Add cream and peas, if using, and cook 4 min/100/Counter-clockwise operation"Counter-clockwise operation" /speed 1

     

    Pour into ThermoServer , season with S&Pto taste and stir through Parmesan.

     

    Allow to rest for 5 minutes before serving.

Tip

This receipe is best with dry white wine instead of the vinegar. If you do use the white wine, perhaps use less water. I used white wine vinegar as its usually always in the pantry and I dont mind the sweet vinergary taste.

Ive been making this for years, but still trying the get the thermomix conversion right.

I always try to jam pack our meals with veggies. I love the crunch of the celery and often hand chop to chunkier bits. Many people dont like celery I but I think it goes well with the pork.Use whatever veggies you like.

 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Creamy Tomato Pork Rissotto

Print:

Comments

Are you sure to delete this comment ?