- TM 31
Ingredients
Crispy Coating
- 5 slices of bread
- 2 teaspoon paprika
- 3 teaspoon Oregano Flakes
- 1 tablespoon sesame seeds
Chicken Burgers
- 1 onion
- 4 garlic cloves
- 1 bunch parsley
- 1000 g Chicken thighs or breast, Cubed in 2-3cm and slightly frozen
- 1 egg
- 1 teaspoon paprika
- 1 teaspoon Onion powder, Optional
- 1 teaspoon Garlic powder, Optional
- 1/4 Reserved breadcrumbs from coating
- 150 g Colby, tasty or camembert cheese, or cheese of choice, thinly sliced in 2cm strips
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place bread, paprkia and oregano into Thermomix jug and mill for 10 seconds / speed 9 to get breadcrumbs. Add sesame seeds and mix to combine for 5 seconds / speed 5.
Set aside 1/4 of the crumbs to use for burgers and spread the remaining 3/4 of the mix onto a lined baking tray and grill until crispy (should only take about 3 minutes on "grill" setting). Watch closely and stir once or twice to grill all the crumbs.
Place onion, garlic and parsely into jug and chop for 5 seconds / speed 6. Place chicken into jug and
"Closed lid" / turbo / 2-5 seconds to mince. If you find it isn't mincing, remove half the chicken and mince in two batches. Add spices, egg and breadcrumbs and mix to combine for 6 seconds / speed 5.Shape into burger patties, placing a small piece of cheese in the centre of each burger. Make sure the cheese is covered by the burger or it will stick when cooking. Spread crispy crumb onto a plate and coat each pattie, pressing down slightly to get a good covering of crumb.
Grill on the bbq until cooked through (roughly 10 minutes).
Crispy Crumb Coating
Burger Patties
Tip
Try using different spices of choices - bbq, cajun, lemon pepper.
These burgers can also be oven baked or pan fried.
Shape into nuggets for the kids.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
So yummy, all my kids and fussy hubby loved them
so good.
These were great! Added grated cheese to the patty mixture and grilled on the barbie.
Great recipe. Kids and husband all enjoyed. Thank you
These were a winner with my fussy family. I added grated cheese to the pattie and oven baked. Thank you for a yummy recipe
These were absolutely delish! Easy to make and yummy to eat, these are a new regular to our family menu. We made chicken burgers with salad and peri peri sauce. A definite winner
This such a great & easy to make. This is a great base to add additional flavours which you desire. instead of a chunk of cheese I grated the chees & added to the mixture which eliminates the chances of the cheese not melting. I also added chilli sauce but again it depends on your taste.
Will certainly be making these again
Made these last night, they were nice but i think a little more flavour in the crumbs would be good. I like the cheese in the middle and we just had a salad on the side. We don't have a bbq so we just put them in the grill.
Jess
The patties were great although I'd add more herbs and spices (in the crumbs and meat) next time to give it more punch. I might have toned it down a bit to make sure the kids weren't turned off. The patties were so moist and light but had no problems holding their shape and the cheese. The crumbs were great thanks to the toasting beforehand. It added a great crunch. Will be using this recipe again.
Just had these for dinner, a definite new family favourite. My twins are fussy meat eaters and I've never seen them eat dinner so quickly.
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