Ingredients
Apricot Filling
- 1 lemon, rind of only
- 75 grams dried apricots
- 1 stick Celery, cut into chunks
- 140 grams rice, cooked and cold
- 10 grams curry powder, or to taste
- 1 egg
Chicken Farce
- 2 cloves garlic
- 1 onion, small
- 500 grams chicken breast fillets, skinless, cubed
- 2 tablespoons sweet fruit chutney
- 1 egg
- sea salt & pepper to taste
Terrine Wrap
- 8 slices proscuitto, or bacon
- 3 bay leaves, fresh, (or dried if fresh unavailable)
- 750 grams water
Curry Mayonnaise
- 1 clove garlic
- 2 egg yolks, at room temperature
- 5 grams curry powder, or to taste
- 1 tablespoon apple cider vinergar, or lemmon juice
- sea salt & pepper to taste
- 100 grams peanut, grapeseed or rice bran oil, (rice bran recommended)
- 100 grams light cream
- 1 teaspoon Worcestershire sauce
Accessories you need
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Varoma -
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place lemon rind and apricots in TM bowl and chop for 6 seconds on Speed 7.
Place celery in TM bowl and chop for 4 seconds on Speed 6.
Add rice, cuury powder and egg and mix for 15 seconds on Reverse + Speed 1.
Set aside.
Place garlic and onion in TM bowl and chop for 5 seconds on Speed 5.
Place chicken in TM bowl, set dial to closed lid position and pulse on Turbo several times to mince.
Add chutney, egg, salt and pepper and mix for 20 seconds on Reverse + Speed 1.
Line a loaf tin with foil, leaving enough to generously overlap.
Lay bay leaves along base of tin, line with the proscuitto (if using bacon, remove rind first), slightly overlapping each piece.
Press half the Apricot Filling over base, then press half the Chicken Farce over top, repeat layering.
Fold proscuitto ends over top.
Remove from tin and wrap completely in overlapping foil.
Place water in TM bowl. Place wrapped terrine in Varoma receptacle and cover with lid. Place Varoma into position and cook for40 minutes at Varoma temperature on Speed 2.
Allow to cool and refridgerate overnight.
Serve with Curry Mayonnaise.
Place garlic in TM bowl and chop for 3 seconds on Speed 7.
Insert Butterfly. Place egg yolks, curry powder, vinegar or lemon juice, salt & pepper into TM bowl. Mix for 10 seconds on Speed 4.
With blades rotating on Speed 4 and MC in place, slowly drizzle the oil onto the lid. Add the oil at a steady pace. Once oil is incorporated, add cream and Worcestershire Sauce and mix for 10 seconds on Speed 4.
Apricot Filling
Chicken Farce
Assembly
Curry Mayonnaise
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Curried chicken terrine with curry mayonnaise is given on this blog page. People should try this recipe once in this quarantine. Keep sharing more recipes with us becasue masterpapers reviews help students regarind to complete their assignments. Thermomix always shares delicious recipes. Things are discussed in detail on this blog page.
This is an absolute favourite and perfect for summer evening picnins, thanks Judy, will be cooking again and again xxx
this sounds delicious, have saved it and will try hopefully very soon !! thanks for sharing