Ingredients
- 500 g thin beef sausages
- 40 grams parmesan cheese grated, grated
- 800 grams Potato's peeled and cubed for mash
- 1 clove garlic
- 1 medium brown onion
- 1 green apple, peeled, cored and quartered
- 1 tomato's, quartered
- 10 g oil
- 1-2 teaspoon curry powder
- 1-2 teaspoon mustard powder
- 2 level tablespoon french onion soup mix
- 1 tablespoon vegetable stock concentrate
- 120 grams water
- 30 grams garlic & herb butter
- 20 grams Milk
Accessories you need
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Varoma -
Butterfly -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Grate parmesan cheese, sp 9, 10 seconds, put aside.
2. Add 500g water to the bowl, insert simering basket, place diced potato into basket.
3. Place sausages in varoma bowl and tray, set varoma into position and cook for 10-15 minutes at Varoma Temp on speed 4.
3. Remove varoma and set aside sausages to cool slightly (I leave them sitting in the varoma), continue cooking potato until falling apart, remove potato and place into thermoserver to keep warm.
4. Empty water from the bowl.
5. Add garlic,onion, apple & tomato to bowl and chop for 5 seconds at speed 5.
6. Add oil, curry powder, mustard, french onion soup and sauté 100°c for 3 minutes on
"Counter-clockwise operation" , speed 1.7. Remove skins from sausages and cut each sausage into eight.
8. Add sausages to the curry mix.
9. Add stock and water to bowl. Cook with MC out for 5 minutes at 100° on
"Counter-clockwise operation" , speed 1.10. Put aside is the thermoserver. Rinse bowl with water.
11. Place potato back into bowl, insert butterfly, add butter and milk, wisk for 30 seconds, speed 3 or until smooth.
NB: can be served with rice if preferred, just cook the rice in the basket when cooking the sausages at the beginning.
Tip
This recipe can not be doubled, it is at capacity!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was YUMMO!!!!!! We are big curried sausages fans and this takes the cake. I added 3 birds eye chillies for more bite, had no French onion soup so used onion powder.
Yum yum...I altered the recipe by adding a tin of coconut milk instead of water..it was delicious...even miss 5 said more please...i d like to try it with a fresh chilli in with the onion just for a kick...I had extra sauce but I also had extra sausages so lunches all done...thanks for sharing
Thank you
Wow, three years ago I got my TMX and this was the first recipe I converted, I am just yesterday become a consultant, will have to upload more of my recipies.
fantastic recipe - this is one of our regular dinners now, husband loves it!
This recipe was unsuccessful when following direction provided. The curried sausage part was fine and quite tasty although the potatoes did not whip correctly and I have doubts that it is possible at all with the instructions provided. I ended up making another batch of mashed potatoes the normal way.
Within the recipe it refers to another recipe from the ECB although the instructions between the two conflict. So, is it speed 4 PR speed 1. I can testify that speed four will chop the potato finely which will not enable you to determine best time to commence whip. The recipe is not written correctly or with clarity.
I think it is would be more benefitial to not refer to other recipes even if it is in the ECB because it would not taken many additional words to ensure clarity.
In future I would prob cook the potatoes seperately and prob. slightly boil the sausages on the stove as these could happen at the same time the curry sauce is cooking to save time and without getting the Varoma dishes you can save on some washing.
yes you can freeze it, we do for leftovers for my husband for work.
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