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Preparation time
10min
Total time
50min
Portion
6 portion(s)
Level
easy

Ingredients

Meatloaf

  • 100 g brown onion, peeled & halved
  • 900 g Beef mince
  • 2 eggs
  • 1 tablespoons plain flour
  • 20 g Worcestershire sauce
  • 80 gram Milk
  • 1/2 teaspoon dried mixed herbs
  • 1 teaspoon curry powder
  • 1 teaspoon soy sauce
  • pinch salt
  • pinch pepper, ground

Sauce

  • 10 g brown sugar
  • 20 g olive oil
  • 1 1/2 teaspoon mustard powder
  • 3 tablespoons chutney, fruit

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    Meatloaf
  1. Preheat oven to 180°C. Line a loaf pan with baking paper. Place onion in mixing bowl, chop 15 seconds/speed 8.
  2. Add minced beef, eggs, flour, worcestershire sauce, milk, dried herbs, curry powder, soy sauce, salt & pepper, knead 2 minutes.
  3. Transfer meat mixture to prepared loaf pan, press mixture down evenly. Place prepared meatloaf on baking tray. Bake meatloaf for 20 minutes. In the mean time prepare the sauce.
  4. Sauce
  5. Place bowl on mixing bowl lid, weigh in the brown sugar & olive oil. Measure in mustard powder and fruit chutney. Mix well with spoon and set aside.
  6. Brush cooked meatloaf with combined sauce and return to oven for a further 20 minutes. Allow meatloaf to rest for 10 minutes. Serve hot.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Devilled Meatloaf

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