Ingredients
- 1 onion
- 2 clove garlic
- 20 gram Butter
- 20 gram olive oil
- 500 gram chicken, Cut up breast or tenderloin meat.
- 1 tablespoon Vegetable stock paste
- 180 gram water
- 200 gram cream
- 200 gram Penne Pasta
- 60 gram Parmasen, Grated
- parsley, Chopped (optional)
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop the onion and garlic for 3 Sec on speed 5. Scrape down bowl
Insert butterfly whisk.
Add butter, oil and chicken and saute for 8min on 100deg on REVERSE speed 1.
Remove the butterfly whisk and move chicken around the bowl, scraping down bowl etc.
Add veg stock paste, water, cream and pasta. Make sure pasta is pushed under liquids.
Cook for 12minutes at 100deg on REVERSE speed 1.
When finished check pasta.
Add cheese and parsley if using.
Cook for a further 2minutes on 100 deg on REVERSE speed 1.
Allow to stand for 5 minutes in bowl or Thermosaver.
Method
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Such a yummy pasta we used light cream & added bacon
This was so easy and yum! I added bacon. Will definitely be cooking this again.
I made this without the chicken (just skipped that step) but added broccoli halfway through the pasta cooking step. And mixed baby spinach through at end. Worked well. So a versatile recipe!
was yummy enjoyed by whole family, will definitely make again
This was really yummy!
I had ran out of stock so when I added water I made it 55g white wine then up to 220g water. I also added mushrooms 😁
Really easy and tasty. I used spiral pasta which broke up - will try penne. Added ham, half a zucchini and broccoli that needed using up. Didn't have cream so used cream cheese and milk. Thank you for posting.
Great recipe - I added some mushrooms ( only because they needed to be used) and some seasoning. Quick, easy and tasty.
Loved this will definately make again!
Loved the flavour! I added zucchini bacon and mushroom. I’m new to the thermomix world - what would you do to avoid the chicken and pasta being so ‘blended’? Kids were not a fan of the texture 😢
Beautiful dish very tasty. I hid a zucchini and mushroom in it and the kids didn't even know!
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