Ingredients
- 1 onion
- 2-3 cloves garlic
- 2 cm ginger, 2 cm cubed
- 60 gram oil
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon ground corriander
- 1/2 teaspoon Garum Marsla
- 1/4-1/2 teaspoon chilli powder
- 2 teaspoon ground tumeric
- 6 Curry Leaves, Optional
- 200 gram red lentils
- 500 gram water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add Onion, Garlic and Ginger and chop for 3 Seconds on Speed 5.
Scrape down sides of bowl. Add oil and saute for 1 minute 100 degrees
"Gentle stir setting" Add the salt, cumin, corriander, garum marsala, chilli, tumeric,curry leaves and saute for a further 2 minutes at 100 degrees on
"Gentle stir setting" Scrape down sides of bowl.
Add red lentils and water and cook for 16 minutes at 100 degrees
"No counter-clockwise operation" on reverse "Gentle stir setting" Serve or stand in Thermosaver. Serve with Rice or Indian Breads.
Method
Tip
You may need to add more water as this is a thick dhal, also adjust the chilli as you feel!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very nice Dahl. Fast and so easy. Added some pumpkin and extra water. Poured on top of some baby spinach and served with rice and Greek yogurt.
Love this recipe!
I've made this quite a few times now and it's a great, recipe, thank you. I always add some Thermo-veggie stock and sometimes add some chunks of potato and some peas to boost the veg
Have made this many times now - has won over the husband, who previously didn't like dhal, plus many compliments from friends. Thanks
This was simple to prepare and delicious. I used fresh turmeric instead of powdered. The dahl is thick and hearty.
This is a regular on our family menu, I even chop up small pieces of potato and add it in for the cooking - so lovely and simple!
How many does this serve as a side dish? Thanks.
Delicious, and so easy to make. I followed the recipe except I didn't have curry leaves.
Very tasty and easy dish!
Very tasty- authentic Indian flavour