Ingredients
Rice
- 450 grams white rice, EDC
Curry
- 800 grams chicken breast, Cubed
- 400 grams diced tomatoes
- 150 grams cream
- 50 grams olive oil
- 2 cm fresh ginger
- 3 onions
- 3 cloves garlic
- 4 Medium potatoes, Cubed
- 4 heaped tablespoons curry powder, Edc or bought
- 1 tsp salt
- 100 grams frozen peas
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. 450g white rice,place in basket and wash until water runs clear
2. 900g of water into mixing bowl then insert tm basket with rice
3. cook 20 minutes on veroma speed 2
4. When cooked place in thermo server and place aside
1. place garlic & ginger into mixing bowl and chop 5 seconds speed 6
2. Add olive oil and saute 100 deg 2 minute
"Counter-clockwise operation" 
"Gentle stir setting" 3. Add cubed chicken and cook 100 deg 4 minutes
"Counter-clockwise operation" "Gentle stir setting" 4. Add curry powder cook 2 m inutes
"Counter-clockwise operation" "Gentle stir setting" 5. Add tomatoes potatoes salt peas cream and cook for 30 minutes
"Counter-clockwise operation" speed 16. Enjoy !!!!!!!
White Rice
Curry
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
A simple curry because it only requires a curry powder rather than half a dozen seperate spices. My chicken ended up shredded, also I found that all of the ingredients would not fit into the TM35, so use small potatoes and onions and maybe less chicken. Otherwise good.
Made it a few times, adding potatoes the first time which made it very thick, never added potatoes since and more watery, although it tastes just a good with or without them, just a preference on how you like the curry to be
Not for the weak but to die for....