Ingredients
Meatloaf
- 750 grams Beef mince, (make your own or commercial)
- 70 grams breadcrumbs
- 20 grams french onion packet soup mix
- 1 egg
- 120 grams tomato sauce
- 20 grams Worstershire sauce
- 1 level teaspoon dried mixed herbs
- 3-4 rashers rindless bacon, (optional)
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. To make breadcrumbs put bread or roll into TM bowl and crumb, sp 6 for 5 sec. Set aside
2. If making own mince, add half the cubed meat to bowl,
"Closed lid" and Turbo pulse 8-10 secs until minced. Set aside. Repeat with other half.3. Add the reserved mince and all the other ingredients (except bacon) into the bowl.
4. Pulse on Turbo a furhter 4-5 times.
5. Mix for 20 secs on speed 5 to incorporate all ingredients and bind together.
6. Tip out onto mat or board and shape into a log shape.
7. Wrap in the bacon rashers if using. Put into Varoma bowl.
8. Place 1200g water in TM bowl, place Varoma on top and steam for 45 minutes, Varoma temp speed 2.
Tip
Serve with tomato sauce or sweet chili dipping sauce.
Also great to make into hamburgers for the BBQ or roll into meatball size and steam for 25 minutes
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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