Ingredients
Honey soy marinate
- 3 cloves garlic
- 50 grams GF Soy sauce
- 2 heaped tablespoons honey
- 1 heaped teaspoon Rapadura Sugar
- 1 teaspoon Seasame oil
The rest
- 4 chicken thighs cubed, Fat removed
- 300 grams mixed veggies, chopped
- 1/2 package hokkein noodles
- 30 grams Bone broth fat or olive oil
- 3 heaped tablespoons Bone broth - optional
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I'm cooking this todayRecipe's preparation
* add garlic to mixing bowl - 3 seconds speed 7
* add remaining marinate ingredients and mix 30 seconds speed 4
* add chicken thighs to bowl and mix 30 seconds, reverse speed 2
* transfer to overed dish & let marinate for 30 minutes to an hour
* once done marinating add broth fat or oil to pan & brown the chicken thighs for a good few minutes. Add some liquid broth if using (adds so much flavor and is soo good for you!)
*add veggies (I used broccoli, red & green cabbage, carrot, squash & zucchini) and let simmer until cooked
*meanwhile bring a saucepan to the boil & cook your noodles
*add everything together & let it simmer for a few minutes - serve!
Method:
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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