Ingredients
Apricot Chicken
- 6 sprigs flat leaf parsley, leaves only
- 1 onion, quartered
- 2 cloves garlic
- 20 g rice bran oil or olive oil
- 400 g Tin Apricot Halves, mostly drained
- 50 g white wine
- 50 g Veg Stock Paste (EDC)
- 400 g Apricot Nectar (tinned)
- 2 tbsp curry powder, more or less to taste
- dash paprika
- dash Cumin Powder
- dash pepper
- tbsp soy sauce
- 1 carrot, cut Julienne 1 inch long
- 2 potatoes, medium, cubed
- 100 g Frozen beans, more or less as desired
- 600 g chicken breast, sliced in strips, 3-4cm thick x 4-5cm long
- 1 tbsp cornflour
- 2 tbsp water, Mixed with cornflour to make a paste
- water, Extra, only if needed(see cooking method)
Rice
- 400 g Jasmine Rice or Basmati rice
- 900 g water
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Chop parsley 4sec/speed 8, set aside.
2. Place onion & garlic in bowl, chop 3sec/speed7
3. Add oil & saute 3min/100*/speed 1
4. Add Apricot halves, wine, veg stock paste, Apricot nectar, curry powder, paprika, cumin, pepper, soy sauce, potatoes, carrots and parsley, cook 7min/100*/
"Counter-clockwise operation" /speed 1
5. Add Chicken and beans (liquid level should be at "MAX" level inside TM bowl, if not, add a little extra water to reach "MAX" level) and cook 12min/100*/"Counter-clockwise operation" /speed 1. (If you find it's bubbling up too much, reduce temp to 95*)
6. Add cornflour/water mixture and cook further 5min/100*/"Counter-clockwise operation" /speed 1
Place Apricot Chicken in pre warmed Thermo Server - 1. Rinse the TM bowl (just a quick rinse, no need for full wash), add 900g water. Place basket on top, reset scale and weigh 400g rice. Rinse basket of rice under tap thoroughly then place basket in TM bowl, cook 20min/100*/speed 4.
2. Remove with hook on spatula and fluff with a fork before serving
Apricot Chicken
Rice
Tip
If possible, use Apricot halves in natural juice, drained.
If not possible and they are in syrup, drain, add water from tap then drain again to wash of the sugary syrup.
I've also made this dish adding chillies in step 2, and chopped zucchini at step 5 with the chicken & parsley, then check liquid level.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So glad you loved this old favourite from the 80's... or maybe the 70's.. lol
Can you believe i made it this week too! Just had the left overs tonight. .. i also add extra veg sometimes. . This week was pumpkin, cauliflower, zucchini & broccoli.. Yummo. ..
I would love it if you could also add some stars to your rating, thanks so much for the positive feedback. .
I've got a Thai green curry recipe on here that's easy too. . Enjoy. . ☺
Really delicious! I made this tonight. I added an extra carrot and a little extra chicken so I well and truly filled the bowl in the TM5, but all was good and it was very enjoyable. Thank you.
Glad you enjoyed it, thanks so much for the 5 star rating and great comment..
Feel free to try my other recipes...
really nice
Thank you, so glad you liked it, thanks for positive comments. Did you also rate with stars?
Feel free to try my other recipes, and rate if you like them too... Happy Thermi cooking..
This was lovely, i loved all the flavours and it was a hit with the rest of the family
Jess
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