Preparation time
0min
Total time
0min
Portion
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Level
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Ingredients
Kristy’s chicken parmy sauce
- 2 cloves garlic
- 1 brown onion
- 30 grams extra virgin olive oil
- 1 Canned crushed tomatoes
- 1-2 tablespoons mixed dried herbs
- 2 tablespoons brown sugar
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Add garlic and onion to bowl, chop 5sec/ sp 6, mc on. Scrape down sides of bowl
2. Add oil and sauté 3mins/ varoma/ sp 2 mc on
3. Add all remaining ingredients and cook 20mins/ varoma/ sp 1 mc off
4. Use this sauce on top of chicken snitzel
Tip
This mixture will be enough for 4-6 schnitzels
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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