Preparation time
2min
Total time
27min
Portion
6
portion(s)
Level
easy
- TM 6
- TM 5
- TM 31
- TM 21
published: 2022/04/10
changed: 2022/11/26
Ingredients
Spices
- 4 grams ginger
- 10 gram garlic
- 5 grams chilli, dried, adjust to your taste
- 1 tbsp cardamom pods
- 6 whole cloves
- 8 Peppercorn
- 2 bay leaves
- 1/2 piece cinnamon
- 1 tablespoons coriander
- 1 tablespoon cumin seeds
- 1 tablespoon paprika
- 1 tsp salt, stock
Saute Ingredients
- 150 g onion
- 40 g oil
All the rest
- 800 g Lamb, roughly chopped
- 250 g yoghurt
- sprig coriander, optional
- garam masala, optional
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Add all spices to the bowl and chop 4 seconds, speed 6
Dehydrate and place in labelled paper bag, fold and seal.....
or continue to make your meal
.... - Add onion to the bowl and chop for 4 seconds, speed 6.
Add oil and saute for 5 minutes, 120 degrees, speed 2.5 with measuring cup in.
Add spices and cook for 2 minutes; 120 degrees, speed 1 with measuring cup in.
Add yoghurt and blend for a few seconds, then add meat and cook for a further 10 minutes, 90 degrees, speed 1
"Counter-clockwise operation" .
Put into a thermoserver while you cook some rice.
Weigh into simmering basket 200g rice and add 1 litre of water. Set time for 20 minutes at 100 degrees on speed 3.
Fluff during and after or as desired.
You'll have time to get the wine!
Adding coriander or garam masala to garnish is a nice finish.
Before you go!
Let's make dinner!
Tip
Coriander or garam masala is optional as garnish
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
-
Recipe is created forTM 31
-
Recipe is created forTM 21
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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