Lewry's Chilli Con Carne

Main dishes - meat Main dishes - meat

Preparation time

30min

Total time

30min

Portion

4 portion(s)

Level

easy

TM 5

by conradis

published: 2015/09/20

changed: 2017/06/14

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Ingredients

Lewry's Chilli Con Carne

1 brown onion, Halved
4 cloves garlic
40 grams Jalapeño chillies, (2tbs - Optional)
20 grams peanut oil
20 grams ground cumin, (1tbs)
20 grams ground corriander, (1tbs)
10 grams Cayenne peppers, (1tsp - Optional)
600 grams lean beef mince
400 grams canned diced tomato
80 grams tomato paste, (4tbs)
60 grams tomato suace, (3tbs )
10 gram brown sugar, (1tsp)
60 grams balsamic vinegar, (3tbs)
400 grams red kidney beans, 1 can
salt and freshly ground pepper, To taste
250 gram light sour cream
40 grams corriander leaves, (2tbs)
3 green shallots

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Recipe's preparation

Chilli Con Carne

1. Combine three quarters of the green shallots roughly chopped and corriander leaves in bowl and chop of 3 seconds on speed 5

2. Add sour cream, salt and pepper to taste and mix for 3 seconds on speed 5, remove into bowl and set aside

* Clean bowl and pat dry

3. Add halved onion, garlic, jalapeño chillies (omit pepper if cooking for kids) and chop for 3 seconds on speed 5

4. Add peanut oil and sauté for 3 minutes 100 degrees speed 1

5. Add ground cumin, ground coriander and cayenne pepper (omit peeper if cooking for kids)

6. Add mince and cook for 10 minutes at Varoma temperature on reverse and soft speed

7. Add diced tomato, tomato paste, tomato sauce, brown sugar, balsamic vinegar and kidney beans add cook for 15 minutes at 100 degrees on reverse and speed soft

8. Spoon chilli con carne into bowls. Top with dollop of the sour cream mixture. Sprinkle with remaining shallots and serve immediately.

Tip

Use chilli con carne to fill baked potatoes; spoon over corn chips and top cheese for nachos or as a pizza topping.

You can freeze this dish for up to 1 month. Place in airtight container. Label, date and freeze. Thaw in fridge overnight.

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.