Ingredients
Meat Balls
- 1 onion, Peeled and halved
- 2 cloves garlic, Peeled
- 50 grams sultanas
- 750 grams Mince Meat, beef, lamb or kangaroo
- 30 grams Hard Cheese, Cubed, very small
- 1 tbsp ground cumin, more or less to taste
- to taste Salt and pepper
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place onion and garlic in thermomix one sp 3 for 5 seconds
Add remaining indredients and mix
"Counter-clockwise operation" sp 4 until well mixed approximately 20 secondsForm into required size balls. Small for bbq/finger food, larger for main meal
Grill on the bbq or bake in the oven for approximately 15-20 minutes, turning once when 3/4 of the way through time.
Tip
Adjust the seasoning, sultanas and cheese to suit your tastes.
These can be served on their own or with your favourite sauce/chutney
Great fingerfood for paries and bbqs
If making large meat balls, you may wish to saute the onion and garlic.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?