Ingredients
Zoodles
- zucchini
Bolognese Sauce
- 1 brown onions, halved
- 2 cloves garlic
- 100 grams carrot
- 100 grams mushrooms
- 30 grams Olive Oil or Oil of Choice
- 1 tsp Dried oregano (or fresh)
- 1 tsp dried basil (or fresh)
- 1 tsp dried chili flakes (to taste)
- 1 pinch ground cinnamon
- 700 grams sugar free tomato passata
- 1 tablespoon Vegetable Stock Paste (BCB)
- 1 sachet sugar free tomato paste
- 1 pinch Cracked Black Pepper to taste
- 600 grams mince of choice (beef, pork, veal or combination)
Accessories you need
-
Varoma
buy now -
Simmering basket
buy now -
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Using a spiralizer or peeler, create zucchini noodles and set aside in your varoma.
Place onion, garlic, carrot and mushrooms into bowl and blitz on speed 7 for 3 seconds.
Scrape down the sides of the bowl and add oil of choice. Saute with measuring cup off for 3 minutes, 120 degrees, speed 1.
Add oregano, basil, chili flakes, cinnamon, passata, vegetable stock paste and black pepper to the bowl.
Insert simmering basket into the bowl and place the mince inside it. Cook for 15 minutes, varoma temp, speed 4. Then break up the mince with your spatula.
Put your varoma in place (with zoodles in it) and cook for a further 10 minutes, varoma temp, speed 4. Ensure mince is cooked through and drain your zoodles of any excess moisture.
Using your spatula, tip the mince into the bowl with the sauce and mix for 10 seconds on
"Counter-clockwise operation" speed 4 to break up the mince and mix with the sauce. Serve your bolognese sauce over your zoodles - enjoy!
Zoodles
Bolognese Sauce
Tip
You can use any vegetables in place of the carrot and mushrooms - I often sneak a few extra in there and blitz them down to hide them from kids (and the husband!). You can also leave the vegetables chunkier if you prefer by adding them chopped to preferred size with the passata step.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
The whole family enjoyed this Bolognaise. The only change I will make next time is to reduce the final 10 seconds so that the texture is a bit chunky. Adults had zoodles and my grandson has spaghetti.
Great recipe
Thanks so much! We love minimal mess at our house as well!
Thanks Lisa! Glad you enjoyed it!
Tastes great, really easy to make and change up with whatever vegies and spices etc that in the fridge/cupboard when necessary.
Really easy to put together and turned out great. Lives up to the Thermomix commitment of minimal mess and easy prep. Thanks for the great recipe.
Are you sure to delete this comment ?