Main dishes - meat

thumbnail image 1
thumbnail image 1
Preparation time
1h 0min
Total time
1h 25min
Portion
40 piece(s)
Level
easy
  • TM 5
published: 2015/04/04
changed: 2015/04/28
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Ingredients

Filling

  • 3 centimetre ginger
  • 3 cloves Garlic.
  • Chillies, to taste
  • 1 red onion
  • 20 g sesame oil
  • 400 grams pork meat
  • 500 grams green prawns
  • 2 tbsp kepas manus (sweet soy sauce)
  • 3 tbsp fish sauce
  • 1/2 package shitake mushroom, dried, Soaked in water
  • 1 tbsp cornflour
  • 1 bunch coriander

Dipping sauce

  • 2 tbsp soy sauce
  • 1 tbsp sweet chili sauce
  • 1 tbsp sesame oil
  • cube fresh ginger piece

Dumpling wrapper

  • 40 portions dumpling wrappers
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Recipe's preparation

    Filling

  1. Add ginger, garlic, chilli and red onion. 5 second/speed 6. Scrape down sides and repeat. 

  2. Pour in oil. Saute for 4 minutes/100 degrees/speed 1. Remove and set aside.

  3. Add pork, peeled prawns and squeezed out shitake mushrooms. 10 seconds/speed 7.

  4. Add the rest of the ingredients including the reserved cooked onion. Blend for 20 seconds/speed 3 or until combined.

  5. Then place in vermoma on both levels. Fill water to blades. Speed 4/vermoma/20 minutes.

    6. Wrapping Dumpling

  6. Have fun figuring out how to roll. Two suggestions-Wet edges and place a large tbs of filling in the middle. Fold one corner to another making a triangle, stand it upright and pinch the sides together. Or, wet edges and place a tbs in the middle. Bring all four corners together and pinch in the middle, then pinch down all four sides. 

    7. Dipping sauce

  7. Thinly slice fresh ginger

  8. Combine all ingredients in small serving dipping dish. 

Tip

Make 20 dumplings and freeze half the filling portion for a quicker meal another night. Experiement with wrappers and make different styled dumplings. Serve with a quick Asian green stirfry veggies.Let the kids help with wrapping! Eat using an asian style spoon and chopsticks. 

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
1st main course 2nd main course Appetizer Main course Starter Autumn Carnival Chinese New Year Christmas Easter Father's Day Grandparent's Day Halloween Mother's Day New Year’s Eve Spring Summer Valentine’s Day Winter Chinese Creative Easy Low budget Natural Quick Birthday Buffet Everyday Holiday Kids in the kitchen Party Cooking Deep frying Freezing Heating Steam cooking Steam cooking with Varoma All-in-one cooking with Varoma Dinner Lunch Snack Supper Nut free Meat dish Pasta dish Seafood dish

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Pork & prawn with shitake and ginger dumplings
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