Ingredients
Filling
- 3 centimetre ginger
- 3 cloves Garlic.
- Chillies, to taste
- 1 red onion
- 20 g sesame oil
- 400 grams pork meat
- 500 grams green prawns
- 2 tbsp kepas manus (sweet soy sauce)
- 3 tbsp fish sauce
- 1/2 package shitake mushroom, dried, Soaked in water
- 1 tbsp cornflour
- 1 bunch coriander
Dipping sauce
- 2 tbsp soy sauce
- 1 tbsp sweet chili sauce
- 1 tbsp sesame oil
- cube fresh ginger piece
Dumpling wrapper
- 40 portions dumpling wrappers
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add ginger, garlic, chilli and red onion. 5 second/speed 6. Scrape down sides and repeat.
Pour in oil. Saute for 4 minutes/100 degrees/speed 1. Remove and set aside.
Add pork, peeled prawns and squeezed out shitake mushrooms. 10 seconds/speed 7.
Add the rest of the ingredients including the reserved cooked onion. Blend for 20 seconds/speed 3 or until combined.
Then place in vermoma on both levels. Fill water to blades. Speed 4/vermoma/20 minutes.
Have fun figuring out how to roll. Two suggestions-Wet edges and place a large tbs of filling in the middle. Fold one corner to another making a triangle, stand it upright and pinch the sides together. Or, wet edges and place a tbs in the middle. Bring all four corners together and pinch in the middle, then pinch down all four sides.
Thinly slice fresh ginger
Combine all ingredients in small serving dipping dish.
Filling
Wrapping Dumpling
Dipping sauce
Tip
Make 20 dumplings and freeze half the filling portion for a quicker meal another night. Experiement with wrappers and make different styled dumplings. Serve with a quick Asian green stirfry veggies.Let the kids help with wrapping! Eat using an asian style spoon and chopsticks.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
lookong forwaed to cooking this
Yummmmm!!!
Thanks for a great recipe.
this was a really nice recipe. My husband kept going back for more. Will definitely make these again.
Tasty! Thanks