Ingredients
Quick Chicken and Vegetable Casserole
- 2 stalks Celery, cut in thirds
- 1 --- leek, chopped in chunks
- 100 g carrot, peeled, chunked
- 1 level teaspoon Dijon mustard
- 2-4 cloves garlic, peeled
- 40 g plain flour
- 125 g white wine, dry
- 20 g rice malt syrup, honey or substitute
- 5-6 pieces lovely legs (or thigh fillets, approx 500g), Thawed, removed from fridge 30min prior
- 1 level tbsp Chicken stock concentrate
- 250 g water
- 40 g oil
- 1 zuchinni, cut in chunks
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Cut the zucchini into thirds. Place in bowl.
CHOP 5 sec/ speed 4 and set aside - Place in the bowl: leek; carrot; celery; garlic.
CHOP 5 sec/ speed 5. Scrape down.
Add 1 tsp Dijon mustard and oil - Sauté 6 minutes/120 degrees/
"Counter-clockwise operation" speed 1, MC off. Scrape down. Add flour
Sauté a further 5 minutes /Varoma/"Counter-clockwise operation" speed 0.5. Scrape down. - Add white wine; stock concentrate; water; chicken, reserved zucchini, rice malt syrup
- Cook 15 mins/100/"Counter-clockwise operation" speed
"Gentle stir setting" / MC on. Use spatula to assist as cooking - Transfer to thermoserver or rest 5 mins before serving
- Serve with mash or rice
Serves 2-3 people
Tip
Chicken thigh fillets work well and if used can feed more people. If using thigh fillets cooking times will be less. Leaveout the honey and mustard for a traditional chicken dinner. You can also add curry spices at the sauté stage.
Makes a lot of sauce. You can cook extra chicken or freeze the sauce for another night.
Sauce easily converts to soup, add noodles
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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