Ingredients
Pork Ragu
- 2 level tablespoons Olive Oil - EVOO is best
- 1 onion large, Chopped roughly
- 2 cloves garlic
- 1/2 level teaspoon chilli flakes
- 1 tablespoon thyme leaf, fresh
- 400 grams pork mince, Fresh
- 250 gram white wine
- 400 grams can Chopped Tomatoes
- 2 level tablespoons tomato paste
- 300 grams chicken stock paste, Heated
- pinch Nutmeg
- chopped flat leaf italian parsley, To serve
- Grated Parmesan Cheese, To serve
- 500 grams Rigatoni pasta
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place oil in TM bowl and heat up to 100 degrees. Add onion and give 2 quick turbo bursts, scrape down and give 1 more if necessary. Cook on varoma for 5 minutes on reverse speed 2-3 until softened. Add Chilli flakes thyme and garlic and continue cooking another couple minutes. Add pork mince and cook 5-6 minutes on reverse varoma temp. Make sure all lumps are broken up. Pour in wine and cook again with mc off, until almost all has evaporated, Then add tomatoes and paste and cook another few minutes before adding hot stock and nutmeg. Adjust seasonings if required then simmer temp 50-60 speed
"Gentle stir setting" 
"Counter-clockwise operation" Until thickened approx.20 minutes. Cook pasta following directions on pack in plenty of salted boiling water then drain. Divide between four bowls and spoon ragu over. Top with chopped parsley and Parmesan. Recipe adapted from Delicious magazine Italian issue. I Cooked the whole of this dish without the mc in place to allow evaporation. You could place the basket on lid if you like.
Ragu
Tip
You could hide some extra veges by steaming lightly and blitzing them then add after the tomato step.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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