Preparation time
30min
Total time
30min
Portion
1500
g
Level
easy
- TM 6
- TM 5
- TM 31
published: 2020/04/12
changed: 2020/04/12
Ingredients
Rima's Lahmee b ajeen tablee
- 1.5kg --- lamb mince, na3em
- 6 --- onions, quartered
- 2 bunches parsley, chopped, dried
- 2 bunches mint, chopped, dried
- 1 --- pomegranate molasses, 1 cup
- 1 --- tahini, 1 cup
- 0.5 --- white vinegar, half a cup
- 3 level teaspoons Lebanese 7 spices
- 3 level teaspoons ginger powder
- 1 pinches salt
- 30 g olive oil
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. chop parsley a little at a time, be sure that they are super dry, speed 7 for 2-3 secs. set aside.
2. chop mint a little at a time, be sure that they are super dry, speed 7 for 2-3 secs. set aside.
3. add quartered onions to the bowl, 7 seconds speed 5
4. add oil to onion 8 minutes, varoma heat, reverse, soft speed
5. add meat to the bowl in pieces. 10mins, varoma heat, reverse, soft speed (stop half way and mix with spatula)
6. drain meat from fat juices whilst meat still in the bowl
7. stir with spatula, 8mins, varoma heat, reverse soft speed
8. drain the juices again, add spices, molasses, vinegar and tahini 3mins, varoma heat soft speed reverse
9. remove bowl and add the parsley and mint and stir through with spatula. taste and adjust to your liking
la7mee b ajeen tablee
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
How did you make the base, the bread ?
Cant believe how yum this is!
The normal preparation for this dish is so hectic. But now is soooo easy. One of my fav dishes
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