Preparation time
5min
Total time
35min
Portion
250
g
Level
easy
Ingredients
Samoan Chop Sui
- 1 packages Vermicelli noodles
- 2 onions, Peeled and halved
- 15 cloves garlic, peeled
- 700g Beef Snitzel, 3cm pieces
- 400g Dark thick Soy Sauce, Sungold Brand is best
- 30g oil, Light Olive or Vegetable
- 50 gram fresh ginger, cut into pieces
- 50 gram fresh ginger, cut into pieces
Accessories you need
-
Varoma
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place onions and garlic into the bowl (50 grams of fresh ginger if using)
Place lid and measuring cup - Chop 2 second - Speed 5
Scrape down sides of the bowl. - Add oil
Place lid and Steaming Basket on top of the lid
Cook 5 minutes - 120°C degree -
"Counter-clockwise operation" Reverse Speed 2 - Add 200g dark thick soy sauce and Beef
Place lid, and steaming basket on top of the lid. - Cook 10 minutes - 120°C degrees - "Counter-clockwise operation" reverse speed 1
- Place steaming basket inside the bowl on top of the meat mixture, drain and discard half of the cooking liquid out.
Return bowl to base - Add 200g dark thick soy sauce, stir with spatula.
15 minutes - 100°C -"Counter-clockwise operation" reverse speed.
Leave to keep warm in the bowl.
- Drain the vermicelli noodles using the Varoma dish. Return to Thermoserver and cut with scissors thoroughly. - Transfer the cooked meat mixture to the vermicelli noodles. Mix to combine all ingredients.
Cover and keep warm while making boiled short grain white rice to serve with the chop sui.
Place Vermicelli noodles into a large Thermoserver and cover with boiling water. Leave to soak while cooking rest of the dish.
Tip
Chicken thighs or lamb can be used instead of beef.
Add 5cm piece of peeled fresh ginger if preferred.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
🥰 yum, this is def on the list to make
Yummy
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