Preparation time
0min
Total time
0min
Portion
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Level
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Ingredients
Bacon Mushroom Tomato Risoni Pasta
- 350 g Bacon Pieces
- 1 onion, Peeled and halved
- 20 g olive oil
- 200 g fresh brown mushrooms, sliced
- 1-2 zucchini, sliced
- 1 tbsp Vegetable stock paste
- 800 g canned chopped tomatoes
- 2 tbsp tomato paste
- 3 bunches fresh basil
- 200 g dried risoni pasta
- 150 g Fresh Baby Spinach
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I'm cooking this todayRecipe's preparation
- place onion in bowl
Speed 5 - 3 seconds - add oil and bacon pieces
7 minutes - 100 deg - speed 2 - add all remaining ingredients except spinach
Cook 15 minutes -100 degrees - speed 3 - - Serve on bed of fresh baby spinach
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Flavour was nice but Risoni seem to breakup and went very gluggy. Not sure if this was designed for a larger bowl but didn't all fit into the 31.
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