Ingredients
500gm diced chicken
- 1 --- cup Hot Water
- 1-2 tablespoons TM veggie stock concentrate
- 4 heaped tablespoons Peanut Butter
- 2 cloves garlic
- 1 heaped tablespoons honey
- 1 teaspoon curry powder
- 1 onion
- 1 tablespoon cornflour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. blitz garlic and onion in TM speed 5 for 5 sec
2. add all ingredients to TM
3. Cook
"Counter-clockwise operation" /speed 1/17 minutes/100deg
4. Chill out and read a book with the kids, have a shower, check FB while dinner cooks.
Serve with steamed rice and steamed vegetables (we make it first with the steamed rice in the bowl and veggies in the varoma, and then keep them warm in a thermoserver while you cook the chicken)
You can double the curry powder, Mr Fusspot is happy with 1 teaspoon.
We use light smooth peanut butter, however you could use any variation.
You could be a tad fancy and sprinkle some toasted peanuts and coriander to serve.
Tip
If you find the sauce is too runny for your liking, add another 2mins on the machine at 100deg and take the MC out.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is delicious. I made it using chicken breast and the majority of it shredded even after dicing into bigger chunks and putting it on reverse. Is the key to use thigh?
Is best to use chicken thigh or chicken breast for this recipe ??
KristynSteve
fabulous recipe
Not sure what happened here but the chicken shredded quite considerably! I kept the chunks really big too...
hopefully the taste makes up for it.
added some diced carrot & beans for the last 3 minutes for some extra veggies
It's true to title, my fussy eater loves it. Quick, easy, delicious family meal
This is my second time commenting, the last time was 5 years ago! I make this for my famiky weekly. I mince up whatever veg are in the fridge (usually carrot, leek, celery, zucchini and green capsicum), before I start. This bulks out the sauce, and increases the flavour. I also make Fructose Friendly by using garlic oil and sugar free maple syrup, and the curry powder from one of the cookbooks (Meals for Two, I think). We serve with pulse pasta, usually Red Lentil or Green Peas.
I was disappointed when this turned out super powdery in texture. Very odd. Chicken shredded too I'd probably cook at a slower speed if I tried next time. Taste was ok I'm wondering if
it was my all natural peanut butter that changed it
This is my go to satay chicken recipe. The family absolutely love it. I add about 2.5 teaspoons of the curry powder and it is perfect for my family. Never fails me. Love, love, love this recipe. Thank you
We have made this SOOOOO many times now - my anti-peanut butter children are actually requesting it - they LOVE it. Best recipe ever - this was the recipe that sold thermi to hubby!!!
Followed the recipe exactly. Even cooked the chicken breast from frozen! Turned out absolutely beautiful. Going in the recipe book for sure! Thank you.
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