Preparation time
0min
Total time
0min
Portion
0
portion(s)
Level
--
Ingredients
- 2cups seasonal vegetables
- 1 tablespoon fresh ginger, finely chopped
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 tablespoon mirin or chinese wine
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 teaspoons white sugar
- juice and zest of 1 lemon
- 1 large chicken breast, sliced
- 1 tablespoon toasted sesame seeds, to garnish
- 2 green shallots, finely sliced
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Method:
- Place the vegetables evenly into the base of the varoma, place the lid on top and set aside.
- Put the ginger, soy sauce, vegetable oil, mirin, oyster sauce, sesame oil, sugar, lemon juice and zest into the TM bowl at cook for 2 minutes/varoma/speed 1.
- Add the sliced chicken breast to TM bowl. Secure the varoma on top and cook for 6 minutes/varoma/reverse/Speed 1.
- Transfer to a serving plate and garnish with sesame seeds and sliced shallots. Serve with steamed jasmine rice.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Really nice
Delicious!!!! Steamed up some capsicum, cherry tomatoes, red onion slices and baby spinach. Served with brown jasmine rice. Will definitely make this again.
easy and very tasty. using 1 chicken breast, i didnt use the whole lemon rind. A great meal for a house full of sick kids
Tried this for the first time tonight. Followed the recipe to the letter. It worked out beautifully. Very clean meal, fresh and healthy. The breast chicken was moist and perfectly cooked (I worried 6 minutes wouldn't be enough). It does end up shredded but that's fine. The veggies were al dente. I will definitely make it again.
I'm sorry, but I did not like this at all. It was way too sour and bitter. I think it was the zest that over did it. The zest of 1 lemon is way too much IMO. Luckily I taste tested before adding the chicken, but had to quickly find a new sauce recipe to finish dinner.
Really easy and very flavoursome. Will be making this again. I used carrots, snow peas, broccolini and cauliflowe. Even my three year old ate it. Thanks for the recipe
Smell was great mine was a little dry
will try again kids loved it
Yummy and quick. Thanks for sharing.
Sorry we didn't like this. It just tasted strange, and I wouldn't even know where to fix it.
I found this a little bit sour but I added some sugar and also garlic and it was super tasty! I served it with rice vermicelli noodles and we all loved it - thank you!
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