Preparation time
0min
Total time
0min
Portion
1
jar(s)
Level
--
Ingredients
Shish Kebab Marinade
- 2 sprigs fresh rosemary, Leaves only
- 2 sprigs fresh marjoram, (Optional)
- 2 cloves garlic
- 15 g white vinegar
- 110 g red wine
- 85 g olive oil
- 40 g ketchup
- 1 tsp Worcestershire sauce
- 1 tsp sugar raw
- 1 tsp salt
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Add rosemary, marjoram and garlic to mixing bowl and chop 20 sec/speed 8.
2. Add remainder of the ingredients and blend 30 sec/speed 3.
3. Pour marinade over cubed meat of choice and allow to marinade for a minimum of 1 hour (longer is better).
4. Add meat and vegetable of choice to skewers and grill.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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