Ingredients
Dough
- 400 g Greek yogurt
- 500 g Self Raising Flour
- Oil for fry pan
Lamb and Spinach filling
- 500 g lamb mince
- 1 brown onion
- 2 cloves garlic
- 30 g olive oil
- 2 tablespoon tomato paste
- 1 can Diced Tomatoes (400g)
- 1 teaspoon cumin
- 1/2 teaspoon Chilli Paste, (Optional)
- baby spinach
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add greek yogurt and self raising flour to TM bowl and mix for 20 seconds at speed 3.
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Kneed 2 1/2 Mins.
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Divide into 8 portions and leave to rest on a tray covered with damp tea towel until ready to use.
Add onion and garlic to TM bowl and chop 5 seconds at speed 6.
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Scrape sides of bowl, add 30g Olive oil and saute for 3 minutes, Varoma, speed 1.
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Add lamb mince and cook for 8 minutes, 100 deg. celcius, speed 1.
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Add all remaining ingredients except for baby spinach and cook for another 2 minutes, 100 deg. celcius, speed 1.
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You might like to give it a quick blitz to mix the tomatoes a little better (5 seconds, speed 6) then leave to cool.
Roll out a portion of dough on a floured surface until thin.
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Lay dough into an oiled pan and spoon some of the lamb on to one half.
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Layer spinach over lamb and fold dough over the top, sealing edges with the spoon.
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Fry on a high heat until dough begins to brown.
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Serve immediately with a spoonful of Tzatziki.
Dough
Filling
Putting it all together
Tip
Vary the fillings by adding mushrooms and/or feta.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Sorry found it very bland
Very nice. I think I would add some cheese next time
Cooked this last night but used left over roast lamb meat as apposed to lamb mince
was absolutely amazing!
Will definietly be making this again!
As others have mentioned, the mixture was very runny. However, this did seem to correct itself when they were fried. It would be great to have some instruction on how long they needed to fry for to cook the dough through. My first couple were still doughy in the middle. I don't eat meat, but hubby said the lamb mixture definitely needs some seasoning. I had already added salt, so next time I will try some greek herbs and more salt and pepper. A great recipe, similar to the peirogi I make. I fried these the same way. I assembled them on the bench and then transferred to the fry pan as when I tried to do it in the pan, the beef mixture was running everywhere.
My lamb mixture was quite watery. I added some cornflour to thicken the mixture then added extra spice (to our taste). I think I will try diced (very small chunks) lamb next time instead of mince to give it a bit more bulk. I also added feta. I assumed my kids wouldn't eat it (both very fussy, plain eaters) and they scoffed the whole lot! Hubby, who tries to eat as little bread as possible even really enjoyed it. Will definitely try a few different fillings.
so yummy, hubby and the kids all loved them
So easy and delicious, even the super fussy eaters in our house devoured theirs! We used a bit of salt for the sauce to season and left out the chilli paste due to personal taste. The gozleme mix was SO easy, I even made some for lunch the next day. Definitely making again.
So easy & so yummmmmy..... Definitely make this again. I have frozen left over dough, you think it will be ok??
Great recipe thanks for sharing.. We added some cheese into our gozleme and drizzled fresh lemon juice over before eating! Delish!
made this for dinner last night. Delicious! Very easy to make and kids were happy there was some leftover for lunchbox today. Can see the breads being made with lots of other filling creations too.