Ingredients
- 1 portion onion, quartered
- 1 clove garlic
- 1 portion carrot, roughly chopped
- 50 g oil
- 500 g Beef mince
- 2 dashes Worcestershire sauce
- 2 dashes soy sauce
- 1 cube Oxo beef stock powder
- 1 tablespoon wholegrain or dijon mustard
- 1 tablespoon vegemite
- 2 tablespoon Tomato puree (optional)
- 1 tablespoon oregano, dried
- 1 tablespoon basil, dried
- Salt & Pepper, to taste
- 1 can diced tomatoes
- 2 dashes tomato sauce
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
In a frypan, brown the mince and drain off the fat. Set aside.
Place onion, garlic and carrot into TM bowl and chop for 5 seconds on speed 5-6.
Add oil and saute for 3 minutes at 100C on speed 1.
Add mince and cook for 10 minutes at Varoma temperature on Reverse
"Counter-clockwise operation" and speed soft 
"Gentle stir setting" Add the rest of the ingredients listed and cook for 15 minutes at Varoma temperature on Reverse
"Counter-clockwise operation" and speed soft "Gentle stir setting" .
Sauce
Tip
[Adapted from the Everyday Cooking book for method but with my own additional ingredients].
NB: You can subsitute an Oxo cube for 1 tspn of beef stock powder.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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