thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
35min
Portion
4 portion(s)
Level
easy

Ingredients

Steamed Chicken & Rice

  • 1 litre water
  • 2-3 tablespoons TM vege stock concentrate
  • 250 grams white rice
  • 2 carrots, peeled into tagliatelle
  • 1 zucchini, peeled into tagliatelle
  • 500-600 grams chicken tenderloins
  • Fresh herbs

Veloute Sauce

  • 3 tablespoons crème fraiche
  • 1 tablespoon Dijon mustard
  • 50-100 grams cornflour

Accessories you need

  • Varoma
    Varoma buy now
  • Simmering basket
    Simmering basket buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. 1. Weigh 1000g water into TM bowl.

    2. Add 2-3 tbs TM vege stock concentrate.

    3. Insert TM steaming basket and weigh 250g rice.

    4. Either rinse under tap rice until water runs clear, or Closed lid"Closed lid" /Turbo for 5 seconds.

    5. Place chicken tenderloins on Varoma tray and sprinkle with fresh herbs of your choice.

    6. Replace TM lid and place Varoma dish with tray (and lid) into position on top.

    7. Cook for 17-20 minutes/Varoma/speed 2.

    8. After cooking time has elapsed, add tagliatelle vegetables into the Varoma dish (keep chicken on in the tray).

    9. Cook for a further 5 minutes/Varoma/ speed 2 or until chicken is cooked through and vegetables are cooked to your liking.

    10. Remove Varoma tray and set aside.

    11. Remove TM steaming basket and set aside.

    12. Leave just enough of the remaining liquid to cover the blades - pour out the rest.

    13. Add creme fraiche, dijon mustard and 50g cornflour and mix 20 seconds/speed 5.

    14. Check consistency, add remaining cornflour if necessary and mix again 20 seconds/speed 5 or until mixed together.

    15. Serve chicken and vegetables on a bed of rice, drizzled with the veloute sauce.

Tip

Use chicken breast cut into 'tenderloins' to save $$.

Adjust the amount of rice and/or chicken to suit how many people you are cooking for.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Steamed Chicken with Veloute Sauce

Print:

Comments

  • 21. May 2016 - 10:56
    5.0

    We had this dish prepared by my consultant yesterday at my demo.  It was so yummy tmrc_emoticons.)

  • 11. February 2016 - 00:33
    4.0

    Winner winner chicken dinner

  • 14. September 2015 - 18:21
    1.0

    Average chicken and vege dish. Chicken was overcooked and sauce tasted of corn flour.

  • 16. April 2015 - 19:39

    Omg!!! Yummmm

  • 15. March 2015 - 16:43

    I used 1/2 the corn clour and I think that's still too much. I would use less mustard too. I added garlic and shallots. 

     

    A great dish 

  • 26. February 2015 - 17:47
    5.0

    We had this dish prepared by my consultant last Saturday at my demo.  Absolutely wonderful.

    Amanda made soup at the same time - Leek  and Potato, then use some of the soup for the sauce adding in sm amount of sour cream and mustard. SMOOTH and delicious.

    Definately a WINNER.

     

  • 2. December 2014 - 06:47
    1.0

    Did you Try it???

    I'm wondering if this recipe was actually tried by the OP or some of the commenters here. 1000gr of water and 250gr of rice makes for a great clean up  when you "set it and forget it". The water (less than 1000gr) bubbled over during the cooking process and went  all over the counter an spilled down through my cupboards. None the less it had the steamed chicken through it so required alot of chemicals in the cleaning process. I'm thinking we should stick to making rice as per the measurements in the book. 

    The sauce was a massive fail in that there was no water actually left to make any with.

    Hugely disappointing. But the rice and chicken we editable and they were good so I'm giving it a 2/10.

  • 19. October 2014 - 12:35

    I have had Steamed Veloute at both my demonstrations and it's absolutely beautiful tmrc_emoticons.)   

  • 15. September 2014 - 20:36
    4.0

    Lovely  tmrc_emoticons.)  my sauce was still quite runny but I didn't want to add more corn flour, so I cooked it for 3 min, 90 degrees speed 3 and it came out perfect. Thanks! 

  • 13. July 2014 - 07:26

    We had this dish prepared by my consultant yesterday at my demo.  Absolutely wonderful. 

Are you sure to delete this comment ?